If you love classic Earl Grey but wish it felt a little softer, Earl Grey Cream is the cup for you. Bright bergamot aromatics arrive first, then mellow into a warm, creamy vanilla note that rounds every sip. The result is an Earl Grey that keeps its traditional citrus character while feeling silkier and more indulgent. This blend uses a full-bodied black tea as its backbone, so you still get a robust, satisfying brew. The cream and subtle floral touches add a gentle sweetness and a smooth mouthfeel, making it delicious on its own or with a splash of milk. It also shines as a base for a London Fog, iced tea, or anytime you want a comforting, flavorful pick-me-up. Fresh, aromatic, and easy to enjoy throughout the day, Earl Grey Cream is a great choice for anyone who likes their bergamot softened by creamy, vanilla-forward flavor. If you are exploring Earl Grey variations, this one is an approachable, crowd-pleasing option that balances bold tea character with a silky finish.

Earl grey tea has been a staple amongst the British aristocracy ever since Charles Grey (a British Earl) popularized it in the 1800s. It was served to all his most distinguished guests, with proper milk and sugar. Now you have a chance to taste the very finest earl grey tea inspired by the grandeur of Buckingham Palace. Black and green tea blended with jasmine, bright blue cornflower petals and bergamot oil, this black tea is fit for royalty.

Loaded with cinnamon and bits of the icing found on cinnamon rolls, this tea is an instant hit. Cinn-O-Bunn black tea is the answer when you're sweet tooth calls for dessert. A subtle hint of lemon and fine black tea make it the perfect breakfast treat.

Welcome to the smoothest, creamiest chai you've ever tasted. Silky vanilla flavor softens the traditional spice blend of ginger, cardamom, and cinnamon. A pinch of clove and black pepper adds a subtle kick, and premium black tea holds it all together. When you want something even more luxurious than regular chai, upgrade to our Vanilla Chai and add a dash of milk and honey.

Scottish Caramel Pu-erh brings a cozy, comforting twist to classic Pu-erh, where a deep, earthy tea base meets notes of creamy caramel and warm butterscotch. It’s an inviting cup for anyone curious about Pu-erh, yet familiar enough for those who prefer a sweeter, dessert-like sip. The result is a smooth, rounded brew with a gentle almond perfume that lingers on the finish. Expect a rich, full-bodied mouthfeel with an approachable sweetness that never feels cloying, the caramel and toffee tones play nicely with the earthy backbone so each cup feels balanced and satisfying. Many people enjoy it as a morning swap for coffee, as a cozy after-dinner treat, or brewed cold for a refreshing iced tea. It also pairs beautifully with a splash of milk or oat creamer, a touch of maple or honey, or enjoyed plain to appreciate the subtle almond notes. This is a versatile, crowd-pleasing flavored Pu-erh that’s easy to make part of your daily routine, whether you like it bold and brisk, or silky and mellow. If you love tea with character and a sweet, buttery aroma, Scottish Caramel Pu-erh delivers a reliably comforting cup every time.

Close your eyes and picture a crisp fall morning, the kind that calls for a visit to the orchard and a warm treat from the farmstand. Our Apple Cider Donut tea captures that moment in a cup: bright apple notes meet cozy cinnamon, with a bakery-like sweetness that brings the donut to mind. It pours a lovely amber, fills the room with an inviting aroma, and tastes like a little piece of autumn any time you need it. This seasonal favorite is easy to enjoy your way. Sip it hot to chase away the chill, make it into a creamy tea latte for an indulgent treat, or brew and chill it for a refreshing autumn-inspired iced tea. It pairs beautifully with morning pastries, quiet reading time, or after-dinner dessert when you want something comforting without the fuss. Fans call it fall in a cup, apple pie in a mug, and a dessert hug in tea form. If you love apple cinnamon blends that feel warm and nostalgic, this one is likely to become a go-to during sweater weather. Grab a bag while it lasts, and enjoy a little orchard magic anytime.

Autumn Haze is a cozy, maple-sweet black tea that feels like a walk through crisp fall air. The blend layers warm maple and creamy vanilla over a subtle nutty backdrop, creating an inviting aroma that fills the room the moment you open the pouch. It’s gentle rather than bold, perfect for anyone who prefers a softer flavored black tea. The taste skews maple-forward with a smooth vanilla creaminess and a toasty hazelnut warmth that rounds the cup. Some tasters also notice faint dried fruit undertones, which add a little complexity without stealing the spotlight. Because the flavoring is restrained, this tea shines both as a quiet, comforting sip and as the base for sweeter preparations. Enjoy Autumn Haze on a chilly morning, curled up with a book, or dressed up into a creamy latte by brewing a stronger concentrate and adding warmed milk. This seasonal favorite evokes cozy autumn moments, and it’s a great pick for anyone who wants fall flavor without heavy spice.

Honeybush Cider is a cozy, caffeine-free herbal blend that tastes like a warm cup of mulled cider. Sweet, naturally mellow honeybush provides a smooth base while turmeric and ginger bring earthy, warming spice. Cinnamon and a touch of black pepper add depth, creamy vanilla softens the edges, and a hint of lemon brightens the finish. It’s a rich, comforting cup any time of day or night, especially for quiet mornings, chilly afternoons, or relaxed evenings. Fans love how bold and full-bodied this blend is, some comparing it to a spiced coffee alternative, others keeping it on hand as a go-to decaffeinated favorite. It also stands up well to different preparations: enjoy it hot for maximum spice, or brew and chill it for a refreshing, spiced iced tea. Whether you’re drawn to honeybush for its naturally caffeine-free profile or you simply want a seasonal, spiced tea with a creamy vanilla finish, Honeybush Cider makes a welcoming addition to any tea collection.

Go bolder with Russian Earl Grey, an intensified version of the classic Earl Grey tea. Orange peel, lemongrass, and blue cornflowers elevate the usual blend of black tea and bergamot. This medley of citrus and floral notes creates a symphony of flavor. Brew it strong, Russian style, with a bit of milk and sweetener.

The classic British Earl Grey tea has fallen in love with French lavender. Delicate and aromatic, our Lavender Earl Grey tastes like a breezy afternoon in a field of wildflowers. Each infusion is full of citrusy bergamot flavor and light floral notes. Black tea gives it a crisp edge, and a spot of milk will complete your cup.

Fall in love with this decadent, chocolate-drenched chai blend. Real cocoa beans give it a rich dark chocolate flavor, while ginger, cinnamon, and cardamom add spicy warmth. Smooth black tea ties it all together for a luxurious Chocolate Chai experience.

Oil of bergamot and fine black tea give Earl Grey tea its distinctive flavor. Charles Grey, a British Earl and Prime Minister in the 1800s, was the first to popularize this blend. He served his signature tea at diplomatic events, and the upper crust of Britain instantly fell in love with the fragrant, citrus flavor. Now you can enjoy a taste of this history and keep your pinky raised.

The first chai was made thousands of years ago in India with spicy herbs such as ginger, cardamom, and cinnamon. Based on the healing tradition of Ayurvedic medicine, the blend was formulated to energize and rejuvenate. Later, adding black tea became the trend and the world has been obsessed with chai ever since. Our Masala Chai has all the classic bold flavors you crave and tastes best with frothed milk. You can even brew the tea directly in warm milk for a decadent treat.  October Book Club Pairing! Visit The Whistling Kettle Book Club for a special discount on Masala Chai through the end of October.

Cozy, spiced, and a little bit playful, Pumpkin Chai brings autumn in a cup. A brisk black tea base is layered with classic chai spices, cinnamon and ginger pieces, and real pumpkin bits for a warm, comforting flavor that calls for a sweater and a good book. You might notice the spices leading the way, with pumpkin playing a gentle, pie-like supporting role, or you may prefer it with a splash of oat milk or a touch of honey to round everything out. The tiny pumpkin and ghost sprinkles tucked into the blend are a fun seasonal surprise, making each cup feel festive. This seasonal favorite works well as a cozy hot brew, a creamy chai latte, or an iced pumpkin-spiced refresher. Whether you love a bold spice forward cup or prefer to soften it with milk, Pumpkin Chai is an easy way to bring fall flavors into your daily routine.

Almond Lemon Panna Cotta is a dessert-in-a-cup, built on a smooth black tea base and inspired by the classic Italian treat. Bright lemon and delicate almond notes sit on top of a soft, creamy panna cotta profile with a hint of vanilla and yogurt-like richness, creating a balanced, bakery-style flavor that feels indulgent without being cloying. The aroma is irresistible, and the sip matches it with a sunny lemon lift, a gentle nutty warmth, and a silky finish that reads like lemon pound cake, lemon cookie, or almond biscotti. It’s wonderfully versatile, delicious hot or iced, and it makes a lush latte when finished with milk or cold foam. The blend is forgiving, so you can brew it a touch stronger for more punch, or keep it mild for a subtler dessert note. If you love lemon pastry teas, almond-forward blends, or creamy dessert flavors, this is an easy reach for a comforting afternoon cup or a sweet ending to any meal. Bright, creamy, and bakery-inspired, Almond Lemon Panna Cotta is a cheerful, year-round favorite.