This Pu-erh tea cake goes through a special process of fermentation, aging, steaming, and compressing. It's characterized by a bright yellow infusion, sweet aroma, and mellow flavor profile. Pu-erh is excellent for digestion and balancing both cholesterol and blood sugar. Green Pu-erh is slightly more fresh in taste than most Pu-erh teas, and brews a revitalizing cup.
For the best tasting cup we recommend the following:
fl oz
° F