This full-bodied Kenyan tea is intense with deep, malty flavor. Using the CTC style of processing (Crush-Tear-Curl), the leaves are made into tiny pellets that brew a stronger cup. Kambaa is an ideal early morning tea that will instantly make you feel awake and energized.
For the best tasting cup we recommend the following:
8 fl oz
212° F
1 tsp
3-4 minutes
This is one of my regular reorders. It’s a good strong morning tea that mellows nicely with a pinch of sugar and splash of milk.
Malty, full bodied, delicious brew especially first thing in the morning. I bought a pound this time.
I tried this tea, because I love black tea. This one is rich, and has a wonderful malty flavor. The CTC method of production also makes for a bold cup of black tea.
The grind of this strong creamy black tea resembles coarsely ground coffee. It is a wonderful breakfast tea that can also be added to other black teas to create the smoothness.
I decided to give this tea a try after being an avid coffee drinker for years. Just the right amount of caffeine without the crash and jitters of coffee. love the smooth taste and price. I have yet to finish my first bag of tea and it's been about a month, it's great!
