The original breakfast tea that has inspired British tea culture for centuries. Our English Breakfast tea is made with a combination of Assam and Ceylon black tea to give it the robust flavor you crave. This hardy, full-bodied tea will wake you up in the morning with renewed energy. A splash of milk and sugar brings out its malty, caramel flavor profile. Try it with the full English breakfast experience by serving alongside buttered toast, eggs, fried tomatoes, crispy bacon and sausages.
For the best tasting cup we recommend the following:
8 fl oz
212° F
1 tsp
4-5 minutes
