Pu-erh tea cakes are the traditional method for producing high quality Pu-erh tea. These cakes are fermented for several years to develop a wonderfully earthy flavor profile with underlying woody notes. The leaves of the tea, once broken off the cake can be brewed a number of times. With each brewing, the flavor of the cup will have subtle shifts and changes. Harvest year 2014.
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Ingredients & More Info
Ingredients: Origin: China (Yunnan) Caffeine Content:
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Brewing Guide
For the best tasting cup we recommend the following:
