2018 Yunnan Xigui Mountain Pu-erh Tea Raw
Product information
$39.99
Description
This tea comes from Manglu Mountain in Xigui Village in Tiedong Township, Linxiang District, Lincang City, Yunnan Province. This tea uses 200-year-old green tea as the raw material and is made by traditional production techniques. The ten thousand acres of tea plantation in Xiguishan is planted with arbor-shaped thousand-year-old trees. Calm and strong honey fragrance. Liquor is bright in color, with little bitterness or astringency, with a good sweet aftertaste. Â
Brewing Suggestions. We recommend 5 grams for 8 ounces of water. Use boiling water and briefly rinse the leaves and pour off. If time allows, let the leaves steam for a few minutes, then re-infuse. This will release more flavor and enhance its bouquet. Leaves will yield multiple steeps.Print Your Own Tea Label
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Ingredients & More Info
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Brewing Guide
For the best tasting cup we recommend the following:
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Water
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8 fl oz
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Temperature
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212° F
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Serving Size
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5 grams
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Time
