Puer Qi Zi Bing cha is typically popular for a soft and woody flavor. Infused it has a deep burgundy colored liquor and should taste rich, deep and mellow with a thick mouthfeel, dark stonefruit flavors and sweet aftertaste. Later infusions have a deeper dark sweet wood flavor with hints of stewed herbs. High-end tea, stone-pressing and worthy of long-term storage or private collection.
Brewing Suggestions: We recommend 5 grams for 8 ounces of water. This tea can be steeped multiple times, 12-30 seconds in the first infusions, 2-10 minutes for subsequent infusions. Enjoy the subtle variations with each brew.Â
This product has been discontinued and is no longer available for purchase. We apologize for any inconvenience.
We recommend the following as an alternative to 2012 Yunnan Mountain Bing-Cha Pu-erh Ripe:
This tea comes from Manglu Mountain in Xigui Village in Tiedong Township, Linxiang District, Linc...
For the best tasting cup we recommend the following:
fl oz
212° F
5 grams
