This fine black tea is elevated with silky vanilla and floral notes of jasmine. It's a perfect choice for an elegant afternoon tea or luxurious breakfast in bed. Our Vanilla Cream tea brews a cup as smooth as velvet, with a lingering sweetness. Drink it straight or soften with a touch of cream and sugar.
For the best tasting cup we recommend the following:
8 fl oz
212° F
1 tsp
3-5 minutes
50 years ago in Santa Cruz Ca. At a German restaurant and I had something like “Gold label “ (?) vanilla tea and I was spoiled for life trying to get that vanilla flavor. It was very deep and rich vanilla. This tea isn’t close. I’m glad I only bought a sample.
At first sip you get the earthy black tea taste, then after it almost tastes slightly like Lucky Charms marshmallows. Not too sweet and something I definitely enjoy on the slow mornings.
A classic black tea with a very subtle vanilla flavor.
I do love vanilla, and this is easily the best vanilla tea that I've found. This is also a great tea to mix with other blends. I'm a big fan of this one!
I typically combine this with the Scottish Breakfast (1 heaping tsp SB, 1/2 tsp VC) to my 12 oz cup of tea for breakfast. The vanilla flavor is very strong, which is why I only combine it with another straight black tea. I think it would be a bit too overwhelming of a vanilla flavor if it were to be made by itself.
