For maximum strength, Irish Breakfast tea leaves are processed using the 'Crush-Tear-Curl' (CTC) method. These tiny pellets produce a bold cup - which is the preferred style of Ireland. This black tea is so robust and thick, you'll be wide awake after just a few sips. Try it in the morning with a splash of milk.
For the best tasting cup we recommend the following:
8 fl oz
212° F
1 tsp
3-5 minutes