One of the finest examples of Chinese black teas on the market. [video review]

A pleasant blend with lighter cup characteristics. Two types of black tea and a green tea. Great as an afternoon relaxer.

Comparable with top Darjeeling's. Ethereal notes of muscatel speak of the mountain air in which it was grown.

 

A rich full bodied tea with superb flavour.  Grown In Kenyan volcanic soil.

A deep, complex flavor and aroma. Said to be one of the finest teas in the world.  Milk draws out the flavor very well. Makes a bright and reddish brew.

Chinese black tea slowly smoked over pine needles and fermented in wooden barrels.  A strong, delicious, and thoughtful tea.

This estate's production is characterized by a delightful flavor that is astringent and lively.

Some would describe the taste as nutty; others find it reminds them of black currants, but most often it is described as similar to the taste and fragrance of muscat grapes.

Rich, malty assam from of the regions top plantations.

A smoked tea with mysterious flavors absorbed on the treks across the steppes.